Jumbo EM Aqua
Use a 25 lt plastic jar to carry out the fermentation process. Add 1lt Jumbo EM Aqua, to this add 1kg sugar or jaggery. Add about 5 litre of water and dissolve the mixture thoroughly. Make up the solution with 15lt of non chlorinated water. Allow it to ferment for 7 days.
Ensure the can is opened daily to let out the gas formed inside.